Really easy chocolate sauce
Our new ‘invention’ – really easy chocolate sauce, to jazz up your vanilla ice cream a bit!
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Recipes
Recipe for refried beans
My recipe for refried beans – vegan, vegetarian and low GI (and delicious, too).
Banana and vanilla chai muffins
These banana and vanilla chai muffins use coconut oil and are very light and fluffy, with a subtle spiced flavour.
Oaty fruity cake bars: healthy and delicious cereal bars
Who says cereal bars are unhealthy? These oaty fruity cake bars are delicious and very healthy. Low GI and great to make with children.
Mediterranean Vegetable Tagliatelle
This Mediterranean Vegetable Tagliatelle is a fairly simple pasta dish, but the flavours are very rich and dense.
Slow cooker beany casserole recipe
This Slow Cooker Beany Casserole Recipe makes a lighter casserole, more suited to summery weather. It’s also fat-free and vegetarian.
Quinoa burgers
These quinoa burgers are delicious and not too difficult to make. They freeze well, too.
Rainy day comfort food: Cauliflower cheese
Probably the best bad-weather comfort food ever is cauliflower cheese and we certainly need comfort food at the moment!
Courgette and aubergine pancake lasagne
Buckwheat pancake lasagne with creamy courgette and aubergine and tomato fillings.
Vegetarian and vegan Easter feasts: Part Three: Desserts
Part Three of the Vegetarian and vegan seasonal Easter feasts menu – desserts. Ginger, rhubarb and lemon mini cheesecakes with strawberries (vegetarian). Ginger and chocolate tartlets with strawberries (vegan).
