Over the summer, during one of the girls’ three (yes, three!) holidays away without us, Chris didn’t always have dinner on the table when I got home. I know, it’s totally outrageous, isn’t it? I actually had to make my own dinner. I love cooking, but I don’t really feel …
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Are you vegetarian? How have you found eating out when abroad or staying with families? Is there anywhere you’ve found it completely impossible?
My recipe for refried beans – vegan, vegetarian and low GI (and delicious, too).
Who says cereal bars are unhealthy? These oaty fruity cake bars are delicious and very healthy. Low GI and great to make with children.
This Mediterranean Vegetable Tagliatelle is a fairly simple pasta dish, but the flavours are very rich and dense.
This Slow Cooker Beany Casserole Recipe makes a lighter casserole, more suited to summery weather. It’s also fat-free and vegetarian.
These quinoa burgers are delicious and not too difficult to make. They freeze well, too.
Buckwheat pancake lasagne with creamy courgette and aubergine and tomato fillings.
Part Three of the Vegetarian and vegan seasonal Easter feasts menu – desserts. Ginger, rhubarb and lemon mini cheesecakes with strawberries (vegetarian). Ginger and chocolate tartlets with strawberries (vegan).