Being a vegetarian abroad
Are you vegetarian? How have you found eating out when abroad or staying with families? Is there anywhere you’ve found it completely impossible?
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vegetarian
Recipe for refried beans
My recipe for refried beans – vegan, vegetarian and low GI (and delicious, too).
Oaty fruity cake bars: healthy and delicious cereal bars
Who says cereal bars are unhealthy? These oaty fruity cake bars are delicious and very healthy. Low GI and great to make with children.
Mediterranean Vegetable Tagliatelle
This Mediterranean Vegetable Tagliatelle is a fairly simple pasta dish, but the flavours are very rich and dense.
Slow cooker beany casserole recipe
This Slow Cooker Beany Casserole Recipe makes a lighter casserole, more suited to summery weather. It’s also fat-free and vegetarian.
Quinoa burgers
These quinoa burgers are delicious and not too difficult to make. They freeze well, too.
Courgette and aubergine pancake lasagne
Buckwheat pancake lasagne with creamy courgette and aubergine and tomato fillings.
Vegetarian and vegan Easter feasts: Part Three: Desserts
Part Three of the Vegetarian and vegan seasonal Easter feasts menu – desserts. Ginger, rhubarb and lemon mini cheesecakes with strawberries (vegetarian). Ginger and chocolate tartlets with strawberries (vegan).
Vegetarian and vegan seasonal Easter feasts: Part Two: Main courses
Part Two of the Vegetarian and vegan Easter feasts menu. Asparagus, leek and gruyere tartlets served with roasted new potatoes and salad (vegetarian). Asparagus, leek and haricot bean hummus tartlets served with roasted new potatoes and salad (vegan).
Vegetarian and vegan seasonal Easter feasts: Part One: Starters
Part One of the vegetarian and vegan seasonal Easter feasts menu. Vegetarian Seasonal Easter Starter: Beetroot and courgette cream roulade (vegetarian). Vegan Seasonal Easter Starter: Carrot, beetroot and spring green tower (vegan),
